Filo Rollini with Mizithra & Feta Cheese P.D.O.
NO COLOURING AGENTS
Light and elastic filo, ideal for all kinds of savory pies.
Product
Filo Rollini with Mizithra & Feta Cheese P.D.O.
Baking Instructions
Preheat the oven at 180 °C (360 °F). Remove the Homemade Pie from the freezer and remove the lid. Place the Homemade Pie with its oven-safe paper tray directly on the middle rack of the oven. Bake for approximately 40 minutes until the Homemade Pie becomes golden brown. Adjust the baking time and temperature according to your oven type.
Caution: Do not microwave.
Storage
In freezer | -18 °C (*)
*see best before on packaging
Keep frozen. Once thawed, do not refreeze.
Ingredients
HOMEMADE SPINACH PIE WITH 12.9% SPINACH, 4.9% ENDIVE, 4.9% LEEK AND 1.1% FETA CHEESE P.D.O. KNEADED WITH 1.6% EXTRA VIRGIN OLIVE OIL. DEEP FROZEN PRODUCT.
Ingredients: Enriched flour • Water • Spinach • Palm, cottonseed, sunflower and olive oils • Mizithra whey cheese (cow, sheep and goat whey proteins, salt) • Endives • Leek • Spring onion • Wheat semolina • Liquid whole egg • Feta Cheese P.D.O. (sheep and goat milk, salt, chymosin, bacterial culture, calcium chloride) • Corn starch • Salt • Parsley • Dill • Sugar • Pepper.
Contains: Wheat • Milk • Egg.
May contain: Soy • Mustard • Sesame.
Nutrition Facts EU
Serving Size: Per 1/4 tray (213g)
Servings per container: 4 servings of
approximately 213g
Calories: 540
| Amount per serving | Daily value | |
|---|---|---|
| FAT | 27g | 36% |
| - SATURATED | 10g | 52% |
| - TRANS | 0,2g | - |
| CARBOHYDRATE | 63g | - |
| - FIBRE | 4g | 15% |
| - SUGARS | 4g | 4% |
| PROTEIN | 14g | - |
| CHOLESTEROL | 25mg | - |
| SODIUM | 960mg | - |
| POTASIUM | 260mg | 6% |
| CALSIUM | 90mg | 9% |
| IRON | 4,5mg | 26% |
Note: 5% or less is a little, 15% or more is a lot
Nutrition Facts EU
Serving Size: Per 1/4 tray (213g)
Servings per container: 4 servings of
approximately 213g
Calories: 540
| Amount per serving | Daily value | |
|---|---|---|
| FAT | 27g | 36% |
| - SATURATED | 10g | 51% |
| - TRANS | 0,2g | - |
| CARBOHYDRATE | 63g | - |
| - FIBRE | 4g | 15% |
| POTASIUM | 4g | 4% |
| PROTEIN | 14g | - |
| CHOLESTEROL | 25mg | - |
| SODIUM | 960mg | - |
| POTASIUM | 260mg | 6% |
| CALSIUM | 90mg | 9% |
| IRON | 4,5mg | 26% |
Note: 5% or less is a little, 15% or more is a lot
